March 20, 2015

25 Bondi Harvest Vegan Recipes



We’re not fans of putting people into categories, especially when it comes to dietary choices, but giving up animal products (including things like honey and bee pollen) can make searching for delicious recipes online a little tricky.

So we thought we’d highlight our ever-expansive library of vegan approved recipes to keep all of our vegan followers happy and perhaps enlighten some of our carnivorous friends to the deliciousness of a 100% animal-free diet.

A healthier version of the classic potato chip, these beetroot and kale chips will be a winner at your next party. Promise!

With the weather cooling down a little, but not quite cool enough for a soup or stew, a warm chickpea salad  is the perfect autumnal lunch.

Don’t ever let your young coconut shell go to waste. This recipe is the perfect example of how to make sure they go to good use!

Okay so the bee pollen issue with vegans is a little controversial so if you’re a vegan that doesn’t eat bee pollen then replace it with crushed nuts. Problem solved.

Perfect for a pre or post work out snack, these dates are stuffed with protein and iron, which makes them perfect for a vegan diet.

Low on energy? Need a quick boost? Let these mocha energy balls help you out. Make a batch on the weekend and keep them in the fridge for a great snack-on-the-go.

Vegan ice cream at it’s best. You’re not going to believe how easy this recipe is!

It’s the perfect day to whip up a batch of Hot Cross Muffins to take to any of your Easter long weekend festivities. Or imagine waking up on Easter Sunday morning, with these ready to be served with a smear of butter. Yum!

We whipped up this deliciousness with our mate, Laura Miller. If you’re vegan and you’re not following Laura, you’re crazy!

Sick of green smoothies? Give this purple one a try…

The perfect butter alternative for vegans. It is rather sweet though so we wouldn’t recommend substituting it in savoury dishes.

Who said vegans can’t eat chocolate? This hot chocolate recipe is beyond vegan friendly with some chilli to boot!

The perfect breakfast in bed treat also doubles as a great on-the-go travel breakfast. Simply pop on a lid and tote it to work.

Gluten-free breakfast perfection, we have this on high rotation every day in summer and it’s a popular favourite at the restaurant too.

The perfect remedy if you’ve got some toxins that need shifting i.e nursing a big fat hangover!

Almond milk is a popular dairy milk alternative. Our version is laced with chai spices and vanilla making it… the bomb!

Replace the honey in the following sweet recipes with rice malt syrup, maple syrup or coconut nectar to make them vegan too! Yeew!

To make these vegan simply swap the gelatin for agar agar and then serve these at your next dinner party, whether your guests are vegan or not won’t matter, these are a crowd favourite with everyone!

We love this recipe because it’s so easy to adapt. Add in flavours, fresh fruit or use it top your favourite bircher or granola recipe.

Great on a hot summers day and a good way to incorporate the above Chia Seed Pudding recipe.

Another great vegan snack to have in the fridge ready to go. But be warned, these babies are addictive!

You can’t beat a green smoothie for a satisfying vegan breakfast. Who was the genius who first though to put avocado in a smoothie?

Holy sh*t, these are so good! They’re an Aussie twist on an Italian favourite and they will change your life. Just make sure you swap the cream with coconut cream to ensure they’re vegan.

Just because it’s Christmas doesn’t mean our vegan pals need to miss out on the goods… we’ve got you covered.

One of our most popular recipes, also happens to be vegan friendly!

Swap yoghurt for coconut yoghurt to make the recipes vegan.

And for all of our friends who prefer oats in their bircher, you can’t go past this recipe..





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