This my friends is a sexy salad if ever there was one. We use the term salad very loosely though, it’s warm and does require some cooking, but the flavours and smells that waft from the pan are worth the 5 minutes you spend at the stove.
Once again we’ve used Cooked Chickpeas, and we hope by now you’ve had a go at making your own. In fact, we reckon you should make up a big batch and freeze them in 1 cup portions so you always have cooked chickpeas handy without having to reach for the sub-standard can variety.
You might like to try some of our other chickpea recipes like our Chickpea Layered Salad or our epic Bondi Harvest Hummus.