Food should be simple, delicious and most importantly fun.
May 22, 2020
Chef Taylor Cullen
200 g unsalted butter, (at room temperature), plus extra for greasing
200 g demerara sugar
3 large eggs
200 g ground almonds
100 g coarse polenta
1 teaspoon gluten-free baking powder
100g creme fraiche
3x cardamom pods
1x cinnamon stick
300ml orange juice
140g caster sugar
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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