G’day from Chef Guy Turland !

Food should be simple, delicious and most importantly fun.

May 11, 2020

Two Ingredient Flat Bread

Two Ingredient Flat Bread

Simple Bread At Home

Story HERE

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Print Friendly, PDF & Email
  • SERVES: 2



  • 250g self raising flour

  • 250g yogurt

  • Optional: 1/2 tsp Turmeric

  • Optional: 1 lemon rind


  • Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature

  • Divide the dough into 8 and roll into 8 balls.

  • Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.

  • When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)

  • Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.

  • While the first flatbread is cooking, roll out the second flatbread so it is ready.

  • Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.


  • 25cm pan with lid
  • Chopping board
  • Camp suitcase stove

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.





Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 

Go to Top