With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sun-drenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and – most importantly – not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.
After working as a chef in some of Australia’s finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi’s most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy’s recipes are featured on The Guardian’s website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC’s Today Show.
Number Of Pages: 256
Available: 1st October 2015
Country of Publication: AU
Dimensions (cm): 27.0 x 21.2 x 2.3
Weight (kg): 1.07