October 18, 2014

How To Make A Raw Chocolate Avocado Slice

How To Make A Raw Chocolate Avocado Slice

Print Friendly, PDF & Email

How often do you gear yourself up to make a delicious and impressive raw dessert for friends, only to find you need to an expensive piece of equipment like a vitamix or thermomix to achieve the right consistency?

This Raw Chocolate and Avocado Slice can not only be whipped up in a regular food processor, but it’s full of 100% healthy whole foods and good quality fats.

We used orange zest in this recipe to give it a classic jaffa flavour, but feel free to substitute the orange rind with peppermint essence for a choc-mint version, fresh or frozen raspberries for a choc-berry extravanganza or perhaps you’d like to stir through some cacao nibs for an epic choc-chip crunch. You’re welcome.



  • 1 cup of medjool dates, seeds removed
  • 7 tablespoons coconut oil
  • 1/2 cup of walnuts
  • 4 medium avocados
  • zest of 1 orange
  • 150g 100% raw cacao powder
  • 4 tablespoon of honey

  • Bee Pollen, to garnish


  • Grease a fluted slice tin.
  • Place dates and 2 tablespoons coconut oil in a food processor. Process until they form a paste. Add walnuts and process until combined.
  • Transfer mixture to prepared tin and smooth out to form base of slice.
  • Process avocado, zest, remaining coconut oil, cacao and honey until smooth and combined well.
  • Transfer mixture to tin and spread over base.
  • Sprinkle with bee pollen to garnish. Pop i tin the fridge for 2 hours to set.
  • Slice to serve.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.




Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 


Subscribe to the newsletter

Fames amet, amet elit nulla tellus, arcu.