If you’re avoiding sugar but still keen to tuck into dessert then this is the recipe for you. It’s also happens to be dairy and gluten free too. But trust us it still tastes AMAZING.
If you’re not avoiding sugar then feel free to sub the stevia for caster sugar. You might need to increase the quantity to 1/2 cup.
We used our homemade almond milk recipe which you can find here, but you could also make this recipe with coconut milk or regular full cream milk.