This is the perfect Aussie Christmas pudding. It takes 5 minutes to throw together and is ready to devour after 1 hour of refrigeration (just enough time to get in a surf).
Feel free to experiment with different nuts and dried fruits, the most important thing is to make sure it’s an even ratio. We used 1 cup of dried fruit to 1 cup of nuts. You can double or halve this recipe to suit the brood you’re feeding.
We served our pudding with a spoonful of yoghurt but it tastes just as good all on it’s own.
Make sure you take a snap of your attempt at our Raw Christmas Pudding and tag us on Facebook, Twitter and Instagram. Yeew!
For more great Bondi Harvest Christmas recipes check out our Christmas Playlist.