This the perfect summer breakfast recipe to make the most of all the gorgeous seasonal summer fruit.
We like to make a big batch of this and keep it in the fridge for the week. Stir though yoghurt for each new serve. It makes mornings super easy on your way out the door, and it ensures that you start the day the right way. Yeew!
If you don’t want to use orange juice you can soak your oats in coconut water, almond milk or even plain water with a squeeze of lemon or lime juice.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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