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Lamb & Rosemary Koftas

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  • SERVES: 2

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Ingredients

  • Recipe Name: Lamb + Rosemary Kofta 

    Ingredients

    500g Lamb Mince 

    2 Garlic, minced  

    2 tbsp Pine Nuts, toasted, chopped   

    2 tbsp Mint, chopped 

    ¼ tbs Cumin, ground

    1, Lemon rind 

    10 Rosemary sticks, 10cm long

    Yogurt 

    Paprika 

    Lemon wedge

    Method

    In a mixing bowl mix mince, garlic, pinenuts, mint, cumin and lemon rind, place in the fridge for 5 minutes to chill and set. Soak Rosemary stick in water for 20 minutes. Mould lamb over rosemary leaving halve uncovered to use as a handle. BBQ or bake your koftas until cooked throughout (10 minutes) Serve on a plate or board with greek yogurt, a sprinkle of paprika, lemon and some toasted pine nuts

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2021-08-19T15:39:20+10:00
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