Lamb & Rosemary Koftas
SERVES: 2
SHARE THIS RECIPE!
Ingredients
Recipe Name: Lamb + Rosemary Kofta
Ingredients
500g Lamb Mince
2 Garlic, minced
2 tbsp Pine Nuts, toasted, chopped
2 tbsp Mint, chopped
¼ tbs Cumin, ground
1, Lemon rind
10 Rosemary sticks, 10cm long
Yogurt
Paprika
Lemon wedge
Method
In a mixing bowl mix mince, garlic, pinenuts, mint, cumin and lemon rind, place in the fridge for 5 minutes to chill and set. Soak Rosemary stick in water for 20 minutes. Mould lamb over rosemary leaving halve uncovered to use as a handle. BBQ or bake your koftas until cooked throughout (10 minutes) Serve on a plate or board with greek yogurt, a sprinkle of paprika, lemon and some toasted pine nuts
Dukkah Focaccia with goats cheese
Dukkah Focaccia with goats cheese SERVES: [...]
How To Make Healthy Vegan Sausage Roll Recipe
How To Make Healthy Vegan Sausage Roll Recipe Everyone [...]
Cacio E Pepe Pasta Recipe
Cacio E Pepe (Cacio Pepper) Pasta Recipe How To [...]
Hey Food Lover!
Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!