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How to make a mango rose (rosette)
- Using a sharp knife cut and remove the cheeks of your mango
- Using a spoon scoop the flesh from the cheeks or slice off the mango cheek skin (refer to video)
- Slice the mango longways into very thin slices
- Gently fan the mango slices into a long wall
- Roll the mango wall back over itself to create a rose
Refer to our Mango Rose video below !
SERVES: 1
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