Lola’s vegan pesto is made with all the normal pesto goodies, like basil and garlic, but is then elevated with hulled hempseeds, hemp-oil and nutritional yeast. Everything goes into a blender or food processor on a high speed until its smooth and sexy. It’s that simple!
This pesto recipe is so tasty I’d recommend making a double batch and storing it in the fridge for breakfast, lunch and dinner ha ha!
We’ve served our pesto on gluten free, vegan, sprouted toast with some perfectly ripe avocados, cut into cool shapes.