The is a super healthy breakfast and a great alternative to oats. It’s gluten free, dairy free and infused with warming spices and honey. It’s one of our favourite ways to start a winters day. Summer in your neck of the woods? Then make it into a Quinoa Bircher. Yum!
Did you catch Guy’s cook-off with fellow YouTube chef Byron Talbot? He made a version of this recipe in a timed breakfast challenge. You watch the video here.
We’d love to hear what you think. Tell us in the comments below.