Almond milk is the new soy milk. It’s a delicious dairy-free milk alternative and with it’s popularity sky-rocketing at Guy’s cafe we thought we’d show you how to make up a batch at home.

Pour it over porridge, throw it in your smoothies, whip up a delicious hot chocolate by heating it with a little honey and raw cacao or just drink it cold from a glass.

Use the leftover almond pulp to make a delicious almond meal by laying it out on a tray and dehydrating it in the oven at 60°C/140°F for about 30 minutes, then use it in our Quinoa Porridge. Love food. Hate waste. Yeew!

Got any questions? Pop them in the comments below.

Join the discussion One Comment

Leave a Reply