June 2, 2020

Kimchi Pancake

Kimchi Pancake

beautiful savory Kimchi pancake to get all the senses tingling

  • SERVES: 2

This recipe is spicy, fragrant, loaded with herbs and probiotics for gut health while super satisfying as a savory breakfast, topped up with a sweet soy dressing and a poached egg, to carry you through the day.


Kimchi pancake no garnish


  • 1 spring onion sliced

  • 1 cilantro bunch, roots on

  • 1/2 c kimchi chopped + 3 T of liquid

  • 1 large egg

  • 1c water

  • 1c flour

  • 5 ice cubes to keep batter cold

  • 1T sea salt

  • 1t baking powder

  • 50g sweet soy

  • 1 poached egg

  • 50g tahini

  • 1 red chilli sliced


  • fine chip herbs and kimchi
  • mix flour, salt and baking powder

  • mix in egg, water, ice, kimchi and herbs to make a batter
  • In a hot pan, cook pancakes with oil until crispy, then flip and cook the other side

  • while pancake is cooking poach an egg

  • turn pancake onto a plate, garnish with the poached egg, sweet soy, tahini and you can top it off with a little more spring onion


  • sharp knife
  • non stick pan

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.




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