How To Make Smashed Pea Bruschetta

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  • SERVES: 2

This bruschetta is light, fresh and so delicious. Plus the only cooking it requires is the toasting of the bread. Too easy! It makes a great brunch, lunch or after surf snack and it can be whipped up in less than 10 minutes.


  • 300 g frozen peas thawed
  • 1/3 cup goat’s cheese
  • 3 small finely sliced red chilli’s
  • seed mix
  • 2 slices sourdough bread
  • 1/2 punnet of cherry tomatoes halved
  • 1/2 cup mint leaves


  • Combine peas, goat’s cheese, chilli and seeds mix. Smash it.
  • Toast sourdough and top with smashed pea mixture.
  • Serve with cherry tomatoes and fresh mint.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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