How To Make Poached Pears
These Poached Pears are the perfect accompaniment for our Quinoa Porridge, but we reckon they’d make a pretty mean dessert too. Serve with mascarpone and some shaved chocolate for a super easy but epic dessert or have them for brekkie with a dollop of vanilla bean yoghurt. Yeeew!
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- 25cm pan with lid
- Chopping board
- Camp suitcase stove
*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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