How To Make Poached Pears

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These Poached Pears are the perfect accompaniment for our Quinoa Porridge, but we reckon they’d make a pretty mean dessert too. Serve with mascarpone and some shaved chocolate for a super easy but epic dessert or have them for brekkie with a dollop of vanilla bean yoghurt. Yeeew!

Equipment:

  • 25cm pan with lid
  • Chopping board
  • Camp suitcase stove

*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice. 

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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