Lamb & Rosemary Koftas

• Recipe Name: Lamb + Rosemary Kofta 

  Ingredients

  500g Lamb Mince 

  2 Garlic, minced  

  2 tbsp Pine Nuts, toasted, chopped   

  2 tbsp Mint, chopped 

  ¼ tbs Cumin, ground

  1, Lemon rind 

  10 Rosemary sticks, 10cm long

  Yogurt 

  Paprika 

  Lemon wedge

  Method

  In a mixing bowl mix mince, garlic, pinenuts, mint, cumin and lemon rind, place in the fridge for 5 minutes to chill and set. Soak Rosemary stick in water for 20 minutes. Mould lamb over rosemary leaving halve uncovered to use as a handle. BBQ or bake your koftas until cooked throughout (10 minutes) Serve on a plate or board with greek yogurt, a sprinkle of paprika, lemon and some toasted pine nuts

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