Whole Roasted Turmeric Cauliflower

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  • 1 whole cauliflower
  • 1 tbsp turmeric
  • 1 tbsp Smoky Paprika
  • 1 Tsp cayenne pepper
  • 1/4 cup of olive oil
  • a good pinch of salt
  • 1 orange
  • garnish with natural yogurt and coriander


  • Mix together all your spices, salt, olive oil, and orange zest into a glaze.
  • Slice the orange into 1 cm discs and lay them in the base or your ovenproof pot.

  • Place the cauliflower on top of the orange slices and spoon glaze over the cauliflower. Making sure the entire cauliflower head is covered.
  • Cover the pot with a lid or foil and place in the oven at 200C for 20 twenty minutes. Uncover and cook for another twenty minutes.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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