Whole Roasted Turmeric Cauliflower

Print Friendly, PDF & Email

Ingredients

  • 1 whole cauliflower
  • 1 tbsp turmeric
  • 1 tbsp Smoky Paprika
  • 1 Tsp cayenne pepper
  • 1/4 cup of olive oil
  • a good pinch of salt
  • 1 orange
  • garnish with natural yogurt and coriander

Instructions

  • Mix together all your spices, salt, olive oil, and orange zest into a glaze.
  • Slice the orange into 1 cm discs and lay them in the base or your ovenproof pot.

  • Place the cauliflower on top of the orange slices and spoon glaze over the cauliflower. Making sure the entire cauliflower head is covered.
  • Cover the pot with a lid or foil and place in the oven at 200C for 20 twenty minutes. Uncover and cook for another twenty minutes.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Products

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!