- 1 whole cauliflower
- 1 tbsp turmeric
- 1 tbsp Smoky Paprika
- 1 Tsp cayenne pepper
- 1/4 cup of olive oil
- a good pinch of salt
- 1 orange
- garnish with natural yogurt and coriander
- Mix together all your spices, salt, olive oil, and orange zest into a glaze.
Slice the orange into 1 cm discs and lay them in the base or your ovenproof pot.
- Place the cauliflower on top of the orange slices and spoon glaze over the cauliflower. Making sure the entire cauliflower head is covered.
- Cover the pot with a lid or foil and place in the oven at 200C for 20 twenty minutes. Uncover and cook for another twenty minutes.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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