Lola’s vegan pesto is made with all the normal pesto goodies, like basil and garlic, but is then elevated with hulled hemp seeds, hemp-oil, and nutritional yeast. Everything goes into a blender or food processor on a high speed until its smooth and sexy. It’s that simple!
This pesto recipe is so tasty I’d recommend making a double batch and storing it in the fridge for breakfast, lunch, and dinner haha!
We’ve served our pesto on gluten-free, vegan, sprouted toast with some perfectly ripe avocados, cut into cool shapes.