VEGAN HEMPSEED PESTO & AVOCADO TOAST !
PREP TIME: 5 MINS
COOK TIME: 10 MINS
Lola’s vegan pesto is made with all the normal pesto goodies, like basil and garlic, but is then elevated with hulled hemp seeds, hemp-oil, and nutritional yeast. Everything goes into a blender or food processor on a high speed until its smooth and sexy. It’s that simple!
This pesto recipe is so tasty I’d recommend making a double batch and storing it in the fridge for breakfast, lunch, and dinner haha!
We’ve served our pesto on gluten-free, vegan, sprouted toast with some perfectly ripe avocados, cut into cool shapes.
- 4 tablespoons Hemp-Oil Hemple
1 cup kale
- 1 1/2 cup basil leaves
1 1/2 tbs savory yeast
- 6-7 tbs hempseeds Hemple
- 2 tbs apple cider vinegar
- 1 garlic clove minced
- 2-3 sliced toast
- 1 tbs hempseeds garnish
- Into a blender place hemp-oil, kale, basil, yeast, hemp seeds, vinegar, and garlic clove. Blend until smooth (add more oil if needed). Taste and season to your liking with salt and pepper.
Serve your vegan pesto on warm toast with ripe avocado, garnish with more hempseeds, and enjoy!
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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