Vegan French Toast

• 1 cup mixed berries (frozen or fresh)
• 60 ml apple juice
• 2 tbsp Chia Co. Chia Seeds
• 1 tbsp maple syrup
• 1 vanilla bean split, seeds scrapped
• 1/2 tspn thyme leaves
• zest from 1 lemon finely grated zest

• 1 tbsp chia seeds grounded into a fine meal so seeds are undetectable
• 1/2 tbsp maple syrup
• 1 cup unsweetened almond/hemp milk
• pinch thyme leaves
• 1/2 tspn ground cinnamon
• 1 vanilla bean split, seeds scrapped
• 4-5 slices of bread

• Place the berries, apple juice, chia seeds, maple syrup, vanilla seeds, thyme and lemon zest in a blender.
• Blend for about 30 seconds, just long enough to break up and combine everything.
• Store in an airtight container in the fridge for up to 1-2 weeks.

• Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
• Preheat griddle to medium heat and grease with olive oil.
• Make a jam sandwich by buttering two slices of bread with chia jam then placing them together.
• Dip and soak both sides of your jam sandwich in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you’re using sandwich bread, it should only need 25-30 seconds total to soak.

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