A two part series discovering everything great about Tasmania and Jansz Sparkling wine. Clean air, fertile land and world class vineyards makes tasmanian a food lovers heaven, we fish, forage and cook our way through Tasmania and enjoy a glass of Jansz sparkling wine or two .
Fresh is best and everything taste better cooked over fire, follow Guy Turland as he discovers Tasmania pristine water ways in search of amazing produce. The first day of trout season in Tasmania delivers 3 gorgeous fresh wild rainbow trout. Guy get down to business; cleans, stuffs and cooks the trout over fire on cedar planks with a fresh citrus and fennel salad.
Join our journey to the Jansz Tasmania Vineyard in beautiful Pipers River, Tasmania, as we forage, fish and collect some of the world’s best ingredients to cook up a once in a lifetime dining experience looking over Bass Strait.