Healthy Summer popsicles
Nothing says summer and good vibes like classic ice-cold popsicles! Guy Turland makes his with superfoods such as kombucha, coconut yoghurt and avocados and much more. Happy chillen legends !
SERVES: 2
SHARE THIS RECIPE!
Ingredients
- Mango and raspberry lassi pops
- 1 large mango, flesh chopped
- ½ tsp ground turmeric
- ½ tsp cayenne pepper
- 1 tbsp honey or maple syrup
- 12 raspberries
- 260 g(9 oz/1 cup) coconut yoghurt
Berry kombucha chia seed pops
- 250 ml (9 fl oz/1 cup) orange juice
- 60 ml (2 fl oz/¼ cup) kombucha
- 50 g(1 oz/⅓ cup) mixed berries (fresh or frozen)
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp thyme leaves
- 4 mint leaves
Dark chocolate popsicles
- 125 ml (4 fl oz/½ cup) coconut milk
- 60 ml (2 fl oz(¼ cup) maple syrup
- 2ripe avocados, flesh scooped out
- 50 g (1 oz/¼ cup) 100% raw cacao powder
- 2 tbsp cocoa nibs
- 1 tsp vanilla extract
- Mango and raspberry lassi pops
Instructions
For the mango and raspberry pops, place the mango, turmeric, cayenne and honey into a high-powered blender and blitz until smooth. Pour half the mixture into four 100 ml (3. fl oz) ice block moulds, dividing evenly. Freeze for 2 hours, inserting the sticks when the mixture is starting to become firm.
For the berry kombucha pops, place all the ingredients into a blender and blend until smooth. Divide the mixture between four 100 ml (3 fl oz) ice block moulds. Freeze for at least 5 hours, inserting the sticks when the mixture is starting to become firm.
For the dark chocolate pops, place all the ingredients into a blender and blend until smooth. Divide the mixture between four 100 ml (3 fl oz) ice block moulds. Freeze for at least 5 hours, inserting the sticks when the mixture is starting to become firm.
Dukkah Focaccia with goats cheese
Dukkah Focaccia with goats cheese SERVES: [...]
How To Make Healthy Vegan Sausage Roll Recipe
How To Make Healthy Vegan Sausage Roll Recipe Everyone [...]
Cacio E Pepe Pasta Recipe
Cacio E Pepe (Cacio Pepper) Pasta Recipe How To [...]
Hey Food Lover!
Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!