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Healthy Summer popsicles

Nothing says summer and good vibes like classic ice-cold popsicles! Guy Turland makes his with superfoods such as kombucha, coconut yoghurt and avocados and much more. Happy chillen legends !

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  • SERVES: 2

Ingredients

    • Mango and raspberry lassi pops
      • 1 large mango, flesh chopped
      • ½ tsp ground turmeric
      • ½ tsp cayenne pepper
      • 1 tbsp honey or maple syrup
      • 12 raspberries
      • 260 g(9 oz/1 cup) coconut yoghurt

      Berry kombucha chia seed pops 

      • 250 ml (9 fl oz/1 cup) orange juice
      • 60 ml (2 fl oz/¼ cup) kombucha
      • 50 g(1 oz/⅓ cup) mixed berries (fresh or frozen)
      • 1 tbsp maple syrup
      • 1 tbsp chia seeds
      • 1 tsp thyme leaves
      • mint leaves

      Dark chocolate popsicles

      • 125 ml (4 fl oz/½ cup) coconut milk
      • 60 ml (2 fl oz(¼ cup) maple syrup
      • 2ripe avocados, flesh scooped out
      • 50 g (1 oz/¼ cup) 100% raw cacao powder
      • 2 tbsp cocoa nibs
      • 1 tsp vanilla extract

Instructions

  • For the mango and raspberry pops, place the mango, turmeric, cayenne and honey into a high-powered blender and blitz until smooth. Pour half the mixture into four 100 ml (3. fl oz) ice block moulds, dividing evenly. Freeze for 2 hours, inserting the sticks when the mixture is starting to become firm.

    For the berry kombucha pops, place all the ingredients into a blender and blend until smooth. Divide the mixture between four 100 ml (3 fl oz) ice block moulds. Freeze for at least 5 hours, inserting the sticks when the mixture is starting to become firm.

    For the dark chocolate pops, place all the ingredients into a blender and blend until smooth. Divide the mixture between four 100 ml (3 fl oz) ice block moulds. Freeze for at least 5 hours, inserting the sticks when the mixture is starting to become firm.

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2020-12-11T11:25:29+11:00
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