Guy’s Socca flatbread recipe is so simple to make, it’s essentially a large chickpea pancake!
Socca originated in Provence, a region in southeastern France (and neighboring Liguria, where it’s called ‘farinata’). It’s cooked in massive wood fire ovens on copper disks, then cut roughly and served warm.
Socca consists of only 4 ingredients, mixed together then fried in a pan. It’s super healthy, gluten-free and perfect served with dips (like Baba Ganoush) at a party, or in place of pizza dough.