Pre-heat your waffle iron
In a large bowl mix flour, baking powder, beetroot powder (optional) honey, salt, and oat milk until combined and smooth
Separate your eggs into whites and yolks, mix egg yolks into the batter.
Whip egg whites until they’ve reached heavy peeks then gently fold egg whites into your waffle batter mix
Butter or oil your waffle iron, then add your batter.
Cook until golden (5 minutes) then serve hot with some of these optional toppings