Seasonal Vegetable Stacked Beef Meatloaf Recipe

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  • COOK TIME: 40 MINS

Ingredients

  • 500g beef mince
  • 2 garlic, minced
  • 1 chili, minced
  • 2 tablespoons, chopped parsley
  • ½ onion, diced
  • 2 eggs
  • ½ cup almond meal (ground almonds)
  • 1 zucchini, sliced longways
  • 1 teaspoon thyme leaves
  • 1 sweet potato sliced longways
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  • Pre-heat your oven to 200°c and line a 1 x 19cm x 9cm loaf pan with baking paper.
  • In a bowl mix beef, garlic, chili, parsley, onion, eggs and almond meal until combined well.
  • Spoon one-third of your mince mix into your prepared tin then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.
  • Top the sweet potato with another third of mince then Layer with sliced zucchini, season with salt and pepper and sprinkle with thyme.
  • Finish your meatloaf by adding the remainder of your mince mix then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.
  • Bake for 30-40 minutes, rest for 5 mins then slice and enjoy.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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