Seasonal Vegetable Stacked Beef Meatloaf

• 500g beef mince
• 2 garlic, minced
• 1 chili, minced
• 2 tablespoons, chopped parsley
• ½ onion, diced
• 2 eggs
• ½ cup almond meal (ground almonds)
• 1 zucchini, sliced longways
• 1 teaspoon thyme leaves
• 1 sweet potato sliced longways
• 2 tablespoons olive oil
• salt and pepper

• Pre-heat your oven to 200°c and line a 1 x 19cm x 9cm loaf pan with baking paper.
• In a bowl mix beef, garlic, chili, parsley, onion, eggs and almond meal until combined well.
• Spoon one-third of your mince mix into your prepared tin then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.
• Top the sweet potato with another third of mince then Layer with sliced zucchini, season with salt and pepper and sprinkle with thyme.
• Finish your meatloaf by adding the remainder of your mince mix then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.
• Bake for 30-40 minutes, rest for 5 mins then slice and enjoy.

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