Salt Crusted Baked Barramundi
Whole-baked Fish On Christmas Day
TOTAL TIME: 30 MINUTES
An Aussie Christmas you need barramundi on the menu and we’ve got the best damn whole-baked fish recipe you could prepare for your crew.
The barramundi is baked in a hard crust of salt and herbs bound by egg whites to infuse the fish while keeping the flesh nice and juicy. Serve the barra with bitter greens and segments of orange with a wedge of lemon. Fish perfection on Christmas Day.
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