Our fishcake burgers are super tasty and super healthy!
In this recipe, we use My Hemple hempseeds to bind the burgers and provide a creamy texture. Hempseeds also offer a nutritious punch of omega 3s, fibre, magnesium and zinc.
Plus, combining the Vitamin A from the potatoes, with hempseed amino acids helps to form collagen – which is awesome for healthy skin and tissue.
We then finish off by stacking the cooked burgers in a soft brioche, with our vegan hempseed pesto and avocado.