- 1/2 cup popcorn cornels
- 1/2 cup coconut oil
- 1 cup honey
- In a pot or pan on a medium heat add coconut oil and 4 kernels and cook until corn pops, this is how you know your oil is at the right temperature.
- Once your corn has popped and oil is hot, add your remaining kernels, cover with a lid and shake the pan until all your corn has popped. Once all your corn has popped separate your popped corn into four different bowls
- Place a pot or pan on a medium heat, add honey and cook for 6-7 minutes until caramelized and golden, add your choice of flavor to the popcorn then top with caramelized honey and enjoy.
Turmeric and Lemon
- 1 tsp turmeric
- 1 tbs matcha powder
Beetroot & Tabasco
- 1/2 cup beetroot
- 1 tsp Tabasco
- 1 tbs cocoa
- 1 tbs coco nibs
- Simply mix your choice of flavor threw your cooked popped corn and top with caramelized Honey.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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