Rainbow Bowl

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  • Prep Time: 50 seconds – 3.00 minutes

Ingredients

Chimichurri Cauliflower Rice
  • 2 cups cauliflower rice
  • ½ cup chopped mint
  • ½ cup chopped coriander
  • 1 garlic clove minced
  • 5 tablespoons olive oil
  • 1 lemon rind and juice
  • 2 tablespoons red wine vinegar
  • salt and pepper
Turmeric Quinoa
  • 3 cups water
  • 1 cup quinoa
  • 1 teaspoon turmeric
Perfect soft boiled egg
  • 3 eggs
  • 2 litres water
Tabasco kale
  • 1 cup kale leaves
  • 1 teaspoon Tabasco
  • 1 teaspoon butter

Instructions

  • Mix all together.

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Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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