Rainbow Bowl

• 2 cups cauliflower rice
• ½ cup chopped mint
• ½ cup chopped coriander
• 1 garlic clove minced
• 5 tablespoons olive oil
• 1 lemon rind and juice
• 2 tablespoons red wine vinegar
• salt and pepper

• 3 cups water
• 1 cup quinoa
• 1 teaspoon turmeric

• 3 eggs
• 2 litres water

• 1 cup kale leaves
• 1 teaspoon Tabasco
• 1 teaspoon butter

• Mix all together.

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