October 30, 2018

Vegan French Toast

Vegan Chia Seed French Toast | Chia Co

VEGAN, JAM-FILLED FRENCH TOAST!

Print Friendly, PDF & Email
  • PREP TIME: 10 MINS

  • COOK TIME: 15 MINS

  • SERVES: 4

A fresh take on the classic french toast, like a jam-filled sandwich, we’ve skipped the egg and made a binding agent with grounded chia seeds. Ideal for those with egg allergies or just prefers a vegan alternative.

With the help of Chia Co we present to you, Vegan Chia Seed French Toast, stuffed with strawberry chia jam.

SHARE THIS RECIPE!

Ingredients

Berry Chia Jam

  • 1 cup mixed berries (frozen or fresh)
  • 60 ml apple juice
  • 2 tbsp Chia Co. Chia Seeds
  • 1 tbsp maple syrup
  • 1 vanilla bean split, seeds scrapped
  • 1/2 tspn thyme leaves
  • zest from 1 lemon finely grated zest

Chia French Toast

  • 1 tbsp chia seeds grounded into a fine meal so seeds are undetectable
  • 1/2 tbsp maple syrup
  • 1 cup unsweetened almond/hemp milk
  • pinch thyme leaves
  • 1/2 tspn ground cinnamon
  • 1 vanilla bean split, seeds scrapped
  • 4-5 slices of bread

Instructions

Berry Chia Jam

  • Place the berries, apple juice, chia seeds, maple syrup, vanilla seeds, thyme and lemon zest in a blender.
  • Blend for about 30 seconds, just long enough to break up and combine everything.
  • Store in an airtight container in the fridge for up to 1-2 weeks.

Chia French Toast

  • Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
  • Preheat griddle to medium heat and grease with olive oil.
  • Make a jam sandwich by buttering two slices of bread with chia jam then placing them together.
  • Dip and soak both sides of your jam sandwich in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you’re using sandwich bread, it should only need 25-30 seconds total to soak.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Products

Meta

Cart

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 

SHARE THIS RECIPE!