Ingredients

  • 500g x osso buco
  • 750ml x red wine
  • 2-3L x beef or chicken stock
  • 1 bunch x Rosemary
  • 1 Bunch x Thyme
  • 3 cloves x garlic, minced
  • 1 x onion, diced
  • ½  cup x celery, diced
  • ½ cup x carrots, diced
  • 6 x tomato, diced
  • 1tbs x tomato paste

Method

  1. Pre heat oven to 160
  2. In a bowl mix rosemary, thyme, garlic and 2tbs olive oil, rub all over osso bucco and marinate over night
  3. In a pot on a high head add olive oils then osso bucco one colouring evenly. Then remove and place to the side
  4. In the same pot add onion, garlic, celery, carrot, and remaining marinade and cook till tender and caramelised, add red wine and cook till almost dry
  5. Add tomatoes and tomato paste then stock to cover
  6. Place in oven for 4 hours till osso bucos falling off the bone.
  7. Remove meat strain liquid and reduce

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Join the discussion 2 Comments

  • Catherine Choung says:

    Love your videos and cooking. I ended up on your website after watching series of videos on tastemade. Really love your energetic, yet humble character and passion for cooking. I LOVE food. If I ever make it to Australia, I would love to try a dish from your restaurant! ๐Ÿ™‚

    Catherine from Boston, MA.

    • Bondi Harvest Bondi Harvest says:

      Hey Catherine
      thanks for the love ๐Ÿ™‚ I appreciate it and for sharing the food good vibes …. if you ever make it to bondi please come say hi ๐Ÿ™‚

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