2 sweet potato, sliced finely into discs
1 clove garlic, minced
1 teaspoon dried oregano
1 chilli minced
2 tablespoons olive oil
250g beef mince
½ onion, dined
1 clove garlic minced
1 chili, minced
1 tablespoon Mexican spice mix (pre made recipe on www.bondiharvest.com)
½ red capsicum diced
2 tablespoons corn
2 tablespoons cooked black beans
½ cup Parmesan cheese
3 tablespoons Yogurt or sour cream
2 tablespoons Coriander
2 Avocado, sliced in quarters
1 lime, cut in quarters
Pre-heat your oven to 180 degrees and prepare a baking tray by lining it with baking paper.
Prepared a baking tray by lining it with baking paper, brush with olive oil then arranging all the sweet potato slices to create one flat layer. Brush the other side of your sweet potato then sprinkle with oregano, and season with salt and pepper.
Bake for 15-20 minutes until golden and crispy.
In another bowl mix mince, onion, garlic, chilli, coriander, Mexican spice mix, red capsicum, corn and black beans in a bowl, roll meat mix into meatballs about the size of a lime.
Arrange your meatballs evenly on top of your baked sweet potato, sprinkle with cheese and bake for another 10 minutes until beef is cooked and cheees has melted.
Garnish with avocado, coriander, Greek yogurt/ sour cream and lime and serve hot…