BEST SEAFOOD SAUCE EVER, PONZU !
MY PONZU SAUCE HAS TO BE MY ALL TIME FAVOURITE OYSTER AND SEAFOOD DIPPING SAUCE EVER. IT’S BASICALLY A CITRUS SOY SAUCE THAT’S SO SIMPLE TO MAKE AND IS LOADED WITH UMAMI AND CITRUS FLAVOUR!
SHARE THIS RECIPE!
Ingredients
- 1/2 cup soy sauce
- 1/4 cups orange juice
- 2 lemons Rind & juice
- 1 tbs water
- 1 1/2 tbs mirin
- 1/2 tsp black pepper
- 1 tbs sesame seeds
Instructions
- To make simple ponzu mix aminos, orange, lemon, water, rind, black pepper, sesame seeds and mirin together.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
Products
-
Bondi Harvest Cook Book
Original price was: $39.99.$32.75Current price is: $32.75.
-
Bondi Harvest Balance Cook Book
Original price was: $30.99.$30.75Current price is: $30.75.
-
Wolstead Bonn End Grain Chopping Board 50x35cm
Original price was: $199.95.$89.95Current price is: $89.95.
Hey Food Lover!
Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!