Food should be simple, delicious and most importantly fun.
December 22, 2020
Place water, bay leaf, ginger, thyme, black pepper, lemon and salt into a pot and give a quick mix.
Add chicken, cover with a lid then slowly bring the pot to a simmer over 20 minutes; once simmered turn off and let chicken rest in the liquid for another 5 minutes. Slice and serve.
The poaching liquid can be drunk like a clear soup.
Serving suggestion: serve chicken with Guy’s chickpea rainbow salad.
Fames amet, amet elit nulla tellus, arcu.
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