Rate Our Recipe Below
[Total: 0 Average: 0]

Lamb and halloumi meatballs

Cooked in a smoky tomato sauce, these meatballs are an absolute classic and with the addition of minced halloumi, which give it salty bursts of flavour. perfect for feeding the family in a flash !

Print Friendly, PDF & Email
  • SERVES: 2



    • Ingredients

      • 1 onion, diced
      • 2 garlic cloves, minced
      • 100 g (3 oz) haloumi, finely diced
      • 1 tbsp dried oregano
      • 30 g (1 oz/1 cup) chopped parsley, plus extra to serve
      • 50 g (1 oz/¼ cup) finely grated parmesan cheese
      • egg, whisked
      • 250 g lamb mince
      • 250 g beef mince
      • 1 tbsp olive oil
      • 1 lemon, cut into wedges
      • sourdough bread, to serve

      Smoky tomato sauce 

      • 1 onion, finely diced
      • 1 garlic clove, minced
      • ½ red capsicum (pepper), diced
      • 1 red chilli, diced (keep the seeds if you like it hot)
      • 1 celery stick, diced
      • ½ tbsp fennel seeds
      • 1 tbsp smoked paprika
      • ½ tbsp tomato paste (concentrated purée)
      • 425 g (15 oz) tin chopped tomatoes


  • To make the meatballs, put the onion, garlic, haloumi, oregano, parsley, parmesan cheese and egg in a large bowl and mix well. Break up the mince, add to the bowl with salt and pepper to taste, and mix until well combined. Roll the mixture into 3–4 cm (1½ -1 3/4 inch) round balls and refrigerate for 30 minutes or more.

    Heat the olive oil in a medium saucepan over medium heat. Add the meatballs and cook, moving them around frequently, for 5 minutes, or until golden brown. Transfer to a bowl. To make the smoky tomato sauce, using the same saucepan, cook the onion, garlic, capsicum, chilli, celery and fennel seeds for 7 minutes, until tender. Add the paprika and tomato paste and cook for 2 minutes.

    Reduce the heat to low, add the tomato and cook for 10 minutes to develop the flavours and reduce the sauce. Add the meatballs to the sauce and simmer for 5 minutes, or until tender and cooked through. Transfer the meatballs and sauce to a serving bowl. Scatter over the extra parsley, and serve with lemon wedges and sourdough.


Cacio E Pepe Pasta Recipe

Cacio E Pepe (Cacio Pepper) Pasta Recipe How To [...]

By |September 16th, 2021|Categories: Miscellaneous|Comments Off on Cacio E Pepe Pasta Recipe

How to cook lamb back-strap (loin of lamb) with Juniper crust

How to cook lamb back-strap (loin of lamb) with [...]

By |August 23rd, 2021|Categories: Miscellaneous|Comments Off on How to cook lamb back-strap (loin of lamb) with Juniper crust

Harissa Baked Chicken | One Pot

Harissa Baked Chicken | One Pot What is Harissa [...]

By |August 11th, 2021|Categories: Miscellaneous|Comments Off on Harissa Baked Chicken | One Pot

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 


Go to Top