This is by far the BEST banana bread recipe you’ll come across. The quantities we’ve given are enough to make two loaves, which we recommend doing. Trust us, you’re going to wish you had a back-up loaf once you taste this baby.
It freezes really well, so slice up the second loaf and freeze it in individual portions so you can defrost it as you need it. Or wrap the entire loaf well and freeze it whole, if you think you’ll devour it within 3 days once it’s defrosted.
If you do only want to make one loaf, just halve all of the ingredients. Too easy! Enjoy!