This is a recipe collab we did with our mate Laura Miller from Raw Vegan Not Gross on one of our LA trips.
If the thought of avocado in a dessert is making you screw your nose up in disgust, then that’s even more reason to give this a go. The avocado makes the perfect creamy base and it’s packed full of nutrients. We’ve chosen to sweeten this recipe with stevia, which means this pudding contains zero sugar. In fact, it’s so flipping healthy you could eat it for breakfast.