How To Make Shake And Bake Choc Pancakes

Print Friendly, PDF & Email
  • SERVES: 4 medium pancakes

Ingredients

  • 5 cups of Buckwheat flour
  • 2 tbsp coconut sugar
  • 2 tbsp 100% cocoa
  • 1 egg
  • 1 cup water
  • 1 vanilla bean

FILLING

  • 1 banana chopped
  • ½ cup dark chocolate
  • ½ cup crushed macadamia nuts
  • ½ cup ricotta
  • Honey

Instructions

  • Tip everything into a jar or bowl and mix well.
  • Over medium heat fry pan add a splash of coconut oil then pour pancake mix into pan. After 2 mins flip and cook for further 1 minute.
  • For the filling chop and mix all ingredients together. Spoon filling onto cooked pancake and roll.
  • Drizzle w honey (or maple syrup) over top. Enjoy!

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Popular Food Tags

Products

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!