This dip literally takes 2 minutes to whip up… if you have leftover roasted beetroot.
If you’re starting from scratch, preheat oven to 200°C, wrap beets in foil and roast for about 1 hour or until tender.
This dip is a real crowd pleaser. Take it to your next dinner party or BBQ. But when everyone starts begging for the recipe, send them our way will ya?