How To Make Roast Beetroot Dip
SERVES: 5
This dip literally takes 2 minutes to whip up… if you have leftover roasted beetroot.
If you’re starting from scratch, preheat oven to 200°C, wrap beets in foil and roast for about 1 hour or until tender.
This dip is a real crowd pleaser. Take it to your next dinner party or BBQ. But when everyone starts begging for the recipe, send them our way will ya?
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Ingredients
- 3 medium sized beetroots Roasted
- 100g goats cheese or ricotta
- 5 sprigs thyme
- 1/4 cup almonds
- 3 tbs coconut oil
- 2 cloves garlic roasted
Instructions
This dip literally takes 2 minutes to whip up… if you have leftover roasted beetroot.
If you’re starting from scratch, preheat oven to 200°C, wrap beets in foil and roast for about 1 hour or until tender.
This dip is a real crowd pleaser. Take it to your next dinner party or BBQ. But when everyone starts begging for the recipe, send them our way will ya?
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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