How To Make Ricotta Stuffed Pasta

Print Friendly, PDF & Email

Ingredients

  • 1 packet large pasta shells
  • 1 brown onion, diced
  • 1 garlic clove, minced
  • 1 chilli, minced
  • 1 cup ricotta
  • ½ cup parmesan cheese, grated
  • 2 eggs
  • 2 cups, packed chopped spinach
  • 500mL pasta
  • Salt and pepper
  • Olive oil

Instructions

  • In a saucepan on a medium heat add 1tbs olive oil then onion, garlic and chilli and cook till tender.
  • Add spinach and wilt then take off the stove and add ricotta and parmesan.
  • Place mix in the fridge and chill for 1 hour, then mix eggs through.
  • Cook pasta as per packet instructions then let cool in the fridge.
  • Stuff shells with mix then place in a baking dish, add pasta sauce then cheese and bake in the oven for 10 minutes

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Products

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!