How To Make Ricotta Stuffed Pasta

• 1 packet large pasta shells
• 1 brown onion, diced
• 1 garlic clove, minced
• 1 chilli, minced
• 1 cup ricotta
• ½ cup parmesan cheese, grated
• 2 eggs
• 2 cups, packed chopped spinach
• 500mL pasta
• Salt and pepper
• Olive oil

• In a saucepan on a medium heat add 1tbs olive oil then onion, garlic and chilli and cook till tender.
• Add spinach and wilt then take off the stove and add ricotta and parmesan.
• Place mix in the fridge and chill for 1 hour, then mix eggs through.
• Cook pasta as per packet instructions then let cool in the fridge.
• Stuff shells with mix then place in a baking dish, add pasta sauce then cheese and bake in the oven for 10 minutes

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