Always wondered how to make the perfect poached egg? Well, this is the video that will show you how.
Before you start there are three rules that will get you well on the way to poached egg perfection.
- Fresh eggs always. The fresher the egg the firmer the white, and the more plump and perfect your final result.
- Simmering water. If you bring the temp of the water up to boiling it will break the egg apart so you want to keep in on a slow steady simmer.
- Vinegar. It’s not mandatory but it helps the egg set and if you’re new to poaching it will be your saving grace. We used apple cider vinegar but you can use white vinegar or white wine vinegar if you like.