How To Make Pickled Mushroom Salad

Print Friendly, PDF & Email
  • SERVES: 2


  • 1 clove garlic
  • 2cm cube ginger
  • 1 small red chilli, finely sliced
  • 3 limes
  • 2 medium lemons
  • 1 field mushroom
  • 1 king brown mushroom
  • 1 bunch enoki mushrooms
  • 4 shiitake mushrooms
  • 1 bunch shimmer mushrooms
  • pinch of salt
  • 1 cup coriander
  • 1 cup parsley
  • 1 cup mint
  • 1 avocado


  • Finely grate garlic and ginger into a shallow vessel. Add a finely grated zest of 1 lemon and 1 lime. Add juice of 2 lemons and 2 limes. Add chilli.
  • Clean mushrooms by removing any stalks and pulling apart. Slice larger mushrooms. Combine mushroom varieties in a bowl.
  • Pour over citrus dressing and toss to coat mushrooms well. Sprinkle with salt flakes
  • Add herbs and avocado.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Popular Food Tags


Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!