How To Make Pickled Mushroom Salad

• 1 clove garlic
• 2cm cube ginger
• 1 small red chilli, finely sliced
• 3 limes
• 2 medium lemons
• 1 field mushroom
• 1 king brown mushroom
• 1 bunch enoki mushrooms
• 4 shiitake mushrooms
• 1 bunch shimmer mushrooms
• pinch of salt
• 1 cup coriander
• 1 cup parsley
• 1 cup mint
• 1 avocado

• Finely grate garlic and ginger into a shallow vessel. Add a finely grated zest of 1 lemon and 1 lime. Add juice of 2 lemons and 2 limes. Add chilli.
• Clean mushrooms by removing any stalks and pulling apart. Slice larger mushrooms. Combine mushroom varieties in a bowl.
• Pour over citrus dressing and toss to coat mushrooms well. Sprinkle with salt flakes
• Add herbs and avocado.

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