How To Make Panzinella Salad

SERVES: 2

In today’s recipe video, we go on a little adventure, test driving the Infiniti QX80 to find a quiet spot to create our awesome Green Shakshuka!

The key to this recipe is it’s quick and all in one pan. It’s mess free and delicious!

The difference to our tomato based Shakshuka recipe is this time we’re using lots of seasonal green veggies, layering flavours and middle eastern spices. Our Green Shakshuka is a great sharing dish.

Ingredients

300g x old sourdough/ ciabatta
300g x mixed vine-ripened tomatoes, diced
2 x red peppers, charred and sliced
100ml x Red wine vinegar
1 x minced chilli
1 x minced garlic
1 x lemon rind
1tbs x capers
6 x anchovies, diced
1 x red onion, sliced
1 x bunch basil, picked
200ml x olive oil
salt and pepper

Instructions

Dice old bread into 1cm chunks, then place in a warm oven till crispy (180 degrees for 20 minutes)
In a mixing bowl add tomatoes, capers, anchovies, peppers, onion and bread and give a good mix
Make the dressing by adding red wine vinegar, olive oil, chilli, garlic and lemon rind
Dress salad, season with salt and pepper.
Add bread and basil and mix re-dress once more before serving.