September 12, 2015

How To Make Osso Buco

How To Make Osso Buco

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  • SERVES: 2



  • 500g x osso buco
  • 750ml x red wine
  • 2-3L x beef or chicken stock
  • 1 bunch x Rosemary
  • 1 Bunch x Thyme
  • 3 cloves x garlic, minced
  • 1 x onion, diced
  • ½ cup x celery, diced
  • ½ cup x carrots, diced
  • 6 x tomato, diced
  • 1tbs x tomato paste


  • Pre heat oven to 160
  • In a bowl mix rosemary, thyme, garlic and 2tbs olive oil, rub all over osso bucco and marinate over night
  • In a pot on a high head add olive oils then osso bucco one colouring evenly. Then remove and place to the side
  • In the same pot add onion, garlic, celery, carrot, and remaining marinade and cook till tender and caramelised, add red wine and cook till almost dry
  • Add tomatoes and tomato paste then stock to cover
  • Place in oven for 4 hours till osso bucos falling off the bone.
  • Remove meat strain liquid and reduce


  • 25cm pan with lid
  • Chopping board
  • Camp suitcase stove

*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice. 

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.




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