How To Make Hummus

• 1 cup of Cooked Chickpeas
• 1 clove garlic, crushed
• 1 tablespoon tahini
• zest and juice of 1 lemon
• 100ml olive oil

• smoked paprika

• sesame seeds

• Add chickpeas, garlic, tahini and juice to a food processor. Process, slowly adding olive oil. Add zest. Process until smooth.
• To serve, drizzle with olive oil, sprinkle with paprika and sesame seeds.

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